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Review of the Phillies Blunt

The philly is a classic.  This is where the word “blunt came from”.  You can’t call yourself a blunt smoker if you’ve never puffed a phillies blunt.  They come in a variety of flavors and are rather large allowing for blunts of nearly any size to be rolled.  Some common complaints of phillies blunts are that they are harsh, and hard to roll tightly, as well as hard to seal up.  Overall the Phillies blunt deserves it’s place in the hall of fame but is by no means the rolls royce of blunts.

(full review coming soon…)

How to Roll a Phillies Blunt

1. Use a blade of some sort to split the blunt lengthwise. (Experts can use their thumbnails to “crack” the blunt, be careful not to break the entire blunt in half.)
2. Empty the tobacco out of the philly blunt.
3. Place your smoke inside the blunt and trim off any excess paper.
4. Roll the blunt between your index fingers and thumbs until it rolls over onto itself.
5. Use your lip (not your tongue!) to moisten the top edge of the paper, use the moisture to stick the paper to itself.
6. Use a pen to pack your smoke in if it is too loose and enjoy!

(pictures coming soon…)

This entry was posted on Monday, February 15th, 2010 at 3:20 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.